Find the perfect calorie varieties for all your favorite recipes
Kale has become very popular in recent years and is very easy to grow in the garden. Plus, this nutritious source is easy to add to all sorts of recipes, from smoothies to kale chips. However, there are many types of cabbage to choose from, and some are tastier than others. Some are good enough to eat raw. Here are six of the best types of cabbage to grow in your garden so you always have a fresh supply of these greens to use in the kitchen.
what a wonderful time
You've probably seen this kind of cabbage used for fall gardening and potting, so you might think it's not for eating. The texture is a little tough, but ornamental or cauliflower is perfectly edible. This species is one of the most beautiful members of the calla family, with purple, pink, purple and white flowers. The leaves form a rosette and look stunning when planted with other popular fall crops such as shilajit and ornamental peppers. It also makes a beautiful potted decoration.
Lachino is calling
This type of cabbage is also called "Tuscan" cabbage because it was grown in Italy or because of its dense, springy, trailing form during the time of the dinosaurs. The leaves are black, blue-green in color, very narrow and not curved. Similar in size to cabbage, but colorless. This variant is often used in Italian recipes.
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General Curve Call
You can find this type of cabbage at the grocery store. Usually dark green in color with heavily serrated edges. It is often used in salads, soups, stir-fry or smoothies. A popular cultivar to plant is 'Dwarf Blue Curled Vets' which grows up to 12 inches tall and matures in 55 days.
Siberian cabbage
The bluish-green leaves attached at the ends are like lobes. It's not often found in grocery stores, but it's one of the best varieties for raw salads due to its smooth texture and low bitterness. Ice will sweeten and enhance the flavor of this very cold cabbage. One popular variety is called "Dwarf Siberian" which grows up to 16 inches tall and matures within 50 days of planting.
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Chinese cabbage
Although this plant is called Gai Lan or Chinese broccoli, it is still part of the Kaka family. The leaves are flat, glossy, bluish-green in color. Chicory stalks are as thick as asparagus but sweeter in taste. The glossy black leaves have a bitter earthy taste. This variety goes well with steamed fried or added to Asian soups.
Russian red cabbage
This is a traditional cabbage that looks like large blue-green oak leaves with a red or purple tint. In the cold season, the red color will be more intense, but as they mature, the leaves will be completely green. This breed is native to Siberia and was brought to Canada by Russian traders in the late 1800s, making it the toughest cabbage of all. The leaves have a very mild and sweet taste, making them an excellent choice for salads.
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FAQ
What is the name of the child?
<p>Young cabbage is not a fully ripened leaf. They make delicious salads, especially with other vegetables like <a href="https://www.bhg.com/gardening/plant-dictionary/vegetable/lettuce/" data from= " link " data-source = " inlineLink" data-type = "internalLink" data-ordinal="1">Mixed with rosemary, butter or iceberg lettuce</a>.</p>
What is the best way to eat cabbage?
If kale is new to your garden and diet, the easiest way to include it in your dinner plans is to make a soup or salad. Boiling cabbage destroys the fibrous structure of the leaves. Use <a href="https://www.bhg.com/recipe/danish-green-kale-soup/" data-component="link" data-source="inlineLink" data-type="internalLink Try" data -ordinal="1">danish cabbage soup</a> or data <a href="https://www.bhg.com/recipe/sausage-and-white-bean-stew-with-cabbage-curly/" - component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="2">braised sausage and white beans with cabbage</a>. If you need data for <a href="https://www.bhg.com/recipe/power-kale-salad/" data-component="link" data-source="inlineLink" data-type="internalLink" - Ordinal="3">Eat raw like a salad</a>, cut into thin slices and brush the leaves with a little olive oil. This breaks down the fibers and softens them.</p>
What types of cabbage are eaten raw?
<p>Siberian cabbage is best eaten raw, but common and "Russian red" cabbage are also great in salads and other raw dishes.</p>
